Maybe this is what got me on this obsession with fast French food: Julia's intro to the first show of hers.
I remember so well: "How about dinner in half a minute?!"
So that about says it all.
I make an omelet almost every morning for breakfast, though usually with egg substitute (terrible name for egg whites--I like Eggbeaters so much better, the name and the product). Now in my new Calphalon ten inch omelet pan they go much like above.
And the variations are endless. My favorite is the dessert omelet, mentioned famously in The Autobiography of Alice B. Toklas. Their cook goes a little crazy one evening and makes a meal of hors d'ouvres, capped with a jam omelet for dessert. Why not?