Mastering the Art of 10 Minute French Cooking

An homage to Julia Child and Edouard de Pomiane

Thursday, July 5, 2018

Lamb chops oak grilled, pattypan squash "steaks", purslane salad

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Welcome back to my blog. I read Provence 1970 , about Julia's transformation, and have joyously followed Julia into France autre mer. Or...
Monday, May 6, 2013

Filets de poisson et asperges, grille

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A springtime treat, with the asparagus and chives. And it is done in 10 minutes. Using the Silpat saves a lot of cleanup. Serves 4...
3 comments:
Monday, April 29, 2013

Roasted pepper soup -- Soupe Catalane aux poivrons

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Sitting in the dentist's office--the dentists who inspired Jane Smiley's novella Age of Grief , about a husband-wife dentist practi...
13 comments:
Sunday, April 21, 2013

Tartare de saumon

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Easter brunch 2013 continues, with salmon tartare. This is a sort of French ceviche, where lemon juice "cooks" raw fish. It...
2 comments:
Sunday, April 14, 2013

Melon and champagne soup

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The bubbly is Segura Viedas Brut Reserva 2011 cava We had a champagne brunch for Easter, just the three of us. Salmon tartare, Maddie...
2 comments:
Saturday, April 13, 2013

Savory souffles

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Souffles are pretty easy to do once you've got the hang of separating eggs and whipping them into stiff peaks and folding them in (MAFC...
1 comment:
Saturday, April 6, 2013

Os à moelle grillés: Marrow bones

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On Rue Dauguerre last fall, the night the Beaujolais Nouveau was released, I sat at the banquette at Le Plan B , next to a well dresse...
2 comments:
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About this blog
Here's to Julia, who taught me to cook, and cook French. And to Edouard, who taught me to cook French fast. Both are stained and worn from 30+ years of meals for J and our 3 kids. Still mastering the art. And still enjoying it.
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