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I got a "fire pit" and fired it up tonight for the first time. The oak smoke from the wood my guy cut for me just permeated the squash "steaks" and the lamb chops from the Meat Lab. Added purslane salad from Remy at the North Grand Farmer's Market. I was in fire heaven.Thursday, July 5, 2018
Lamb chops oak grilled, pattypan squash "steaks", purslane salad
Welcome back to my blog. I read Provence 1970, about Julia's transformation, and have joyously followed Julia into France autre mer. Or wherever. The food is good.
I got a "fire pit" and fired it up tonight for the first time. The oak smoke from the wood my guy cut for me just permeated the squash "steaks" and the lamb chops from the Meat Lab. Added purslane salad from Remy at the North Grand Farmer's Market. I was in fire heaven.
I got a "fire pit" and fired it up tonight for the first time. The oak smoke from the wood my guy cut for me just permeated the squash "steaks" and the lamb chops from the Meat Lab. Added purslane salad from Remy at the North Grand Farmer's Market. I was in fire heaven.
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