tag:blogger.com,1999:blog-5940583166073123187.post7850355833698008148..comments2024-03-28T18:42:55.195-07:00Comments on Mastering the Art of 10 Minute French Cooking: Sauteed liver: Abats 101About this bloghttp://www.blogger.com/profile/09882904568030156061noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5940583166073123187.post-43119840300598614402013-04-06T09:35:38.761-07:002013-04-06T09:35:38.761-07:00Wow…liver. I love pork liver. What I always do is ...Wow…liver. I love pork liver. What I always do is cut them into slices and stir fry with a lot of ginger and wine. I like the way you do it. Pan-fry it with butter, should be really nice too. I have to try it next time. :)yung@foodyoo.comhttp://www.foodyoo.comnoreply@blogger.com