tag:blogger.com,1999:blog-5940583166073123187.post5105854820618581881..comments2024-03-05T13:06:48.230-08:00Comments on Mastering the Art of 10 Minute French Cooking: Shirred eggs -- Oeufs sur le plat -- Oeufs miroirAbout this bloghttp://www.blogger.com/profile/09882904568030156061noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5940583166073123187.post-14577010689118953812013-03-13T06:37:16.927-07:002013-03-13T06:37:16.927-07:00I like this recipe very much. It is so simple, qui...I like this recipe very much. It is so simple, quick and delicious. Probably will try ham or shrimp version and of course have to add cheese and black pepper. :)yung@foodyoo.comhttp://www.foodyoo.comnoreply@blogger.com